ME Cabo and Blue Marlin Ibiza Los Cabos invite you to join us for an exclusive five-course Contemporary Mexican Special Wine Pairing Dinner featuring Chef Carlos Juan Gaytan, first Mexican Chef to earn a Michelin Star.
In May of 2008, Carlos opened his own “Mexique Restaurant” in Chicago. With great creativity, love, and dedication he applies his knowledge of French cooking techniques and ingredients to his roots of traditional Mexican cuisine, creating a revolution of Mexican gastronomy.
Mexique has received much recognition since its opening, including one of Chicago magazine’s top new restaurants of 2009, best restaurant of 2010 and received its first star in the Michelin Guide in 2013. Most recently Carlos was awarded “Chef of the Year 2011,” by the American Culinary Federation.
Friday, July 21st
Two seatings: 6:30 – 8:30 PM and 8:30 – 10:30 PM
Live music performance by Pura Vida
Price p/person $1,200 Mexican pesos (taxes included)
T: (+52) 624 122 2001